One of the best ways to find good food while on the road is to watch the locals and see where they congregate. We did just that in Torrey, UT after a day of exploration. The local colorful characters seemed to love Cafe Diablo.
So in we went and boy, what a delight it was to find this cuisine out in a rather barren land! Enjoy the pics.
Two patties of free range desert rattler with ancho-rosemary aioli
MARINATED LOIN OF UTAH LAMB
Sage and rosemary infused loin of lamb, casamiento pie, asparagus & pasilla verde sauce
CROWN RACK OF GLAZED RIBS
Baby back pork ribs, slow roasted in chipotle, molasses & rum glaze, squash & zuchinni, with mashed sweet potatoes
And for those who shy away from exotic food choices, you have your basic meat and potato fare, done with flair!
BEEF FLANK STEAK CARBON
Sliced marinated beef steak with slivered vegetables, parmesan crisp & garlic straw potato
Yeah, its rough out here, camping and eating noting but hot dogs over an open fire . . . NOT!