Thursday, May 24, 2012

Cafe Diablo

One of the best ways to find good food while on the road is to watch the locals and see where they congregate.  We did just that in Torrey, UT after a day of exploration.  The local colorful characters seemed to love Cafe Diablo


 So in we went and boy, what a delight it was to find this cuisine out in a rather barren land!  Enjoy the pics.

 RATTLESNAKE CAKES
Two patties of free range desert rattler with ancho-rosemary aioli 



MARINATED LOIN OF UTAH LAMB
Sage and rosemary infused loin of lamb, casamiento pie, asparagus & pasilla verde  sauce



CROWN RACK OF GLAZED RIBS
Baby back pork ribs, slow roasted in chipotle, molasses & rum glaze, squash & zuchinni, with mashed sweet potatoes


And for those who shy away from exotic food choices, you have your basic meat and potato fare, done with flair!


BEEF FLANK STEAK CARBON
Sliced marinated beef steak with slivered vegetables, parmesan crisp & garlic straw potato


Yeah, its rough out here, camping and eating noting but hot dogs over an open fire . . . NOT!



3 comments:

Happy Trails said...

Chuck and I ate there when we were in Torrey and YUM! What a wonderful surprise! I had the lamb!

Anonymous said...

Nice to see you are not starving Pete! Can you bring in your own road kill?
What is my friend Oscar getting?
Hmmmmmm, Jango

Gayle said...

We hope to have a rattlesnake to cook for you soon, PetiePie.