Cafe Diablo

One of the best ways to find good food while on the road is to watch the locals and see where they congregate.  We did just that in Torrey, UT after a day of exploration.  The local colorful characters seemed to love Cafe Diablo. 

 So in we went and boy, what a delight it was to find this cuisine out in a rather barren land!  Enjoy the pics.

 RATTLESNAKE CAKES

Two patties of free range desert rattler with ancho-rosemary aioli 

MARINATED LOIN OF UTAH LAMB

Sage and rosemary infused loin of lamb, casamiento pie, asparagus & pasilla verde  sauce

CROWN RACK OF GLAZED RIBS

Baby back pork ribs, slow roasted in chipotle, molasses & rum glaze, squash & zuchinni, with mashed sweet potatoes

And for those who shy away from exotic food choices, you have your basic meat and potato fare, done with flair!

BEEF FLANK STEAK CARBON

Sliced marinated beef steak with slivered vegetables, parmesan crisp & garlic straw potato

Yeah, its rough out here, camping and eating noting but hot dogs over an open fire . . . NOT!